2020 Niepoort Nat Cool Dão Tinto - Harvest Wine Shop

2020 Niepoort "Drink Me Nat Cool" Tinto Dão, Portugal

2020 Niepoort "Drink Me Nat Cool" Tinto Dão, Portugal

  • Organic
  • 1 Liter Format
  • In stock, ready to ship
  • Backordered, shipping soon
Regular price $27.00 Promotional price $23.00 Save $4
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Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. Their goal here is to showcase a different and elegant side of the Baga grape variety, typicaly an austere, unapproachable wine grape. They did a good job. This wine is fresh, direct and very seductive; light on its feet and so easy to drink, it will entice you to have another glass. It makes for a very versatile food wine – just add a good meal and good friends! Serve chilled.

Organic. Produced from various old vineyard sites (40-100 year old vines). It was vinified in stainless steel tanks, where the wine fermented for 5 weeks, before undergoing malolactic fermentation and an ageing period in these same tanks. Bottled unfiltered. 56 ppm So2 (low sulfites).

Tasting Notes aromas of strawberries, dried roses and some spice. Minerality reminiscent of calcareous soils and unmistakable Atlantic climate.
Variety Jaen, Tinta Pinheira, Alfrocheiro, Baga and Touriga Nacional
Region Dão DOC, Portugal
Volume 1000ml (1L format)
Alcohol Volume 12.9%


When the Niepoort family moved from Holland to the Douro region of Portugal in 1842, one of the great Port houses of Oporto began. And in 1987, as the fifth generation to make fortified wines for the family business, Dirk Niepoort started following a brand-new path. Considered a true Renaissance man, Dirk continues to make Port using the same traditional methods as his ancestors while also leading the way as one of Portugal’s most innovative, creative, and exciting producers of dry table wine.

Towards the end of the 1980s, Dirk convinced his father to let him purchase Quinta de Nápoles, one of the oldest wineries in the region, and Quinta do Carril with their 60-year-old vineyards. He also began a lifelong quest to purchase old-vine vineyards with the express purpose of making unfortified wines – a move that was considered practically revolutionary at the time. In 1991 he released his first Douro dry wine, Redoma Tinto. This innovation has paid off in spades, as the Douro is now widely recognized both for its table wines and its Ports. Today, the Niepoort family owns 80 hectares of vines in the Douro, farmed organically, and incorporates biodynamic principles. Since 2012, they have expanded even further, purchasing incomparable, old vineyards in Bairrada, Dao, Vinho Verde, and most recently, Alentejo. Another vital aspect of Dirk’s respect for tradition is the family relationship with the Nogueira family. Working with the Niepoorts for five generations, the family has been the master blenders of their Port wines since the estate was founded. It is an essential distinguishing element in the continued healthy respect of family and tradition that differentiates Niepoort in an evolving region.

Dirk’s winemaking philosophy embodies his love of cuisine and wine. The wines are lower in alcohol, lighter, fresher, and balanced, which results in a more drinkable-styled wine with minimal new oak influence. Dirk has put both the family estate and the entire region on the map for wine. A member of the Douro Boys, he has been instrumental in bringing attention and sharing knowledge of this incredible and diverse region of old vines and unique terroir. He is a pioneer of modern approaches — creating artistic labels and new marketing and selling practices — and a healthy respect for traditional, classic winemaking methods. Now the estate is making room for the sixth generation, with son Daniel joining the family business in 2020. Two generations are working side by side to learn from the other as it has been since the beginning. Though Niepoort is rich in history and tradition, in some ways, you could say its future has just begun.

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