2021 Piedrasassi 'PS' Syrah Santa Barbara County - Harvest Wine Shop

2021 Piedrasassi 'PS' Syrah Santa Barbara County

2021 Piedrasassi 'PS' Syrah Santa Barbara County

  • Practicing Organic
  • Low stock - 4 items left
  • Backordered, shipping soon
Regular price $33.00
Shipping calculated at checkout.

From the first sip, we knew we had to have this wine. We are a sucker for wines with a silky texture and Piedrasassi Syrah could be the paragon of silky smooth wines. Full bodied and easily drinkable on its own. Enjoy in the evening when you want something to warm your soul. We 100% agree with Piedrasassi: this wine is best in the company of good friends and good food. 

Practicing organic farming. Sashi Moorman make this wine with minimal intervention. Little added sulfites, no chemicals, no temperature control, no fining and filtering. A true expression of Santa Barbara Syrah. 

Tasting Notes blackberry, plum, blueberry, leather, smoke, pepper, a little earthy
Variety Syrah
Region Santa Barbara, CA from Sebastiano vineyard in the Sta. Rita Hills, Bien Nacido in the Santa Maria Valley, and Harrison Clarke in Ballard Canyon
Volume 750ml
Alcohol Volume 13.0%



We do not shy away from experimentation, but our work is always in the service of the same principles: Piedrasassi is committed to ecological responsibility and the health of our patrons; our wines are structured to unfurl with age, to share with each passing year a new facet of a time and place; and wine must show up at the dinner table — that is, its most complete expression should be apparent alongside food and in good company.

Piedrasassi cultivates grapes and grain in the Central Coast of California. Through our bread and wine, we endeavor to tell the stories of this unique region and its people. In the vineyards and fields, our family’s winery and bakery, we approach our work with a reverence for place and a responsible hand—We seek to celebrate the innate beauty of each harvest.

We primarily cultivate and vinify Syrah, a variety with which winemaker Sashi Moorman has worked for over two decades. Today, the viticultural heritage of the Northern Rhone and the pioneering ethos of the Central Coast equally inform his engagement with Syrah. 

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