2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, Australia

2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, Australia

2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, Australia

Regular price $26.00
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The 33rd vintage of Sauvignon Blanc that Shaw + Smith has made. It just keeps getting better and better. Sauvignon Blanc was the first wine they sent into the world 35 years ago.

From a legendary Australian producer who has set the bar for winemaking in the South Australia wine region.

Tasting Notes pink grapefruit, gooseberry, passionfruit, rosemary, jasmine tea; a pure expression of South Australian Sauvignon Blanc
Variety 100% Sauvignon Blanc
Region Adelaide Hills, Australia
Volume 750ml
Alcohol Volume 13.0%

  • Must be 21 or older to order
  • 12 bottles ship free (code: 12BOTTLES)
  • $200+ orders ship free 

Owner and Co-founder

Michael Hill Smith was the first Australian to pass the rigorous Master of Wine examination in 1988. Michael is an international wine judge, wine consultant and strong advocate for Australian fine wine both within Australia and internationally.

Owner and Co-founder 

Martin Shaw studied winemaking at Roseworthy and the University of Bordeaux. He has worked and consulted widely in Australia, New Zealand, France, Italy, Spain and Chile.Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah. 


Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, modern expressions of their varieties, their sites and the season.

Shaw + Smith’s first vintage was in 1990 and in 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. As the business has grown Michael and Martin have built a formidable team - including Master of Wine and Joint CEO David LeMire, Senior Winemaker and Joint CEO Adam Wadewitz, CFO Grant Lovelock and Group Viticulturist Murray Leake.

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