2022 Stewart Cellars Sauvignon Blanc Napa Valley - Harvest Wine Shop

2022 Stewart Cellars Sauvignon Blanc Napa Valley

2022 Stewart Cellars Sauvignon Blanc Napa Valley

  • Sustainable
  • In stock, ready to ship
  • Backordered, shipping soon
Regular price $40.00
Shipping calculated at checkout.

Started in 1999, Stewart Cellars is a small family operation based out of Yountville, Napa Valley. They strive to select fruit from premier vineyards that are best suited to the varietals planted in them. 

No available information as to farming or winemaking practices, but we really love and support the wine that their winemaker Blair Guthrie makes, and so we are trusting they are doing good things at Stewart Cellars too.

Winemaker Tasting Notes Asian pear, lemon zest, and guava; on the palate, Meyer lemon, honeydew, and grapefruit, with balanced acidity and excellent weight
Variety Sauvignon Blanc
Region Napa Valley AVA from 76% Money Lane Vineyard & 24% Usibelli Vineyard
Volume 750ml
Alcohol Volume 12.9%


“I’ve raved about Biutiful cavas before, and this Brut Nature may be my favorite yet. It’s a blend of 80 percent macabeo, a traditional cava grape, and chardonnay, the premier white grape of champagne, made in the traditional style with the second fermentation in the bottle, and disgorged with no added dosage of sugar (the “Brut Nature” designation). Bone dry, intensely focused and complex, it welcomed me with flavors of strawberry and tart raspberry. As it warmed in my glass, I noticed apricot and a mineral oil note. The bubbles in my glass were as persistent as the flavors on my palate. Top-notch bargain fizz. ABV: 11.5 percent. BW: 860 grams (Sparkling). “ *** The Washington Post; Dave McIntyre - January 28, 2022

Isaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.

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